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Wild Harvest with Nick Nairn

BBC Two
on BBC Two England

Continuing the series in which self-taught chef Nick Nairn continues his culinary travels around Scotland.
Dumfriesshire. Nickgoesdredgingfor scallops with the skipper and crew of the Solway Harvester, who are treated to an impromptu scallop barbecue. For the main course, he hunts for roe buck deer with gamekeeper Ronnie Rose , who shows Nick his own recipe for roast haunch of venison. Finally, Nick forages in the forest to find the wild mint and thyme that are essential ingredients for a dish offettucine of roast scallops. Director Jim Shields ; Producer Carol Haining
BBC BOOK: Wild Harvest with Nick Nairn is available in hardback, price £14.99 and paperback, price L9.99 from booksellers.
♦ Nick Nairn 's Choice: page 13
♦ Competitions and Giveaways: pll5

Contributors

Unknown:
Nick Nairn
Unknown:
Ronnie Rose
Director:
Jim Shields
Producer:
Carol Haining
Unknown:
Nick Nairn
Unknown:
Nick Nairn
Source: Radio Times

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