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Rick Stein's French Odyssey

BBC Two
on BBC Two England

2/10. Rick Stein 's gastronomic journey travelling the waterways of France takes him along the banks of the River Garonne, where he savours French provincial cooking such as magret de canard and petit sale. Other dishes include steak tartare.
Director/Producer David Pritchard

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Source: Radio Times

BBC Two England

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