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A Food and Drink Special

BBC Two
on BBC Two England

Carluccio's Italy - Part 2 Italian restaurateur and food writer,
Antonio Carluccio and London fireman, Keith Watt , continue their culinary tour of Italy. This week they feast at the ancestral home of Baron Ricasoli - a castle which dominates its own vineyards. They then meet a water borne crew of Italian firemen operating near the Venice Lagoon. And to round off their trip they cook for a Roman monk with a healthy appetite - his favourite dish is known as 'Priest Stranglers'!
Film editor STEFAN RONOWICZ
Series producer PETER BAZALGETTE Director JEREMY MILLS
A BAZAL production for BBCtv
● FOOD: page 84

Contributors

Unknown:
Antonio Carluccio
Unknown:
Keith Watt
Unknown:
Venice Lagoon.
Producer:
Peter Bazalgette
Director:
Jeremy Mills
Source: Radio Times

BBC Two England

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