Antony Worrall Thompson cooks a spicy Thai chicken curry, guest chef Marguerite Patten bakes a classic apricot flan, and there's a guide to Riesling wines. Plus all the latest food news. With
Chris Kelly and JillyGoolden.
Series producer Elaine Bancroft ; Executive producer Tim Hincks Repeated on Saturday Digital widescreen RECIPES: Ceefax page 580 and Website: www.bbc.co.uk/foodanddrink E-mail: [address removed]