Close menu

Programme Index

Discover 11,128,835 listings and 279,695 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

Two Food and Drink viewers spend a culinary weekend in Brussels, Antony Worrall Thompson and Emma Crowhurst serve up a blackened rib of beef with onion marmalade, while Jilly Goolden and Oz Clarke sample summer wines.
(S) (W)
Further Details: Ceefax p580; Website: [web address removed] E-mail: [email address removed]

Contributors

Chef:
Antony Worrall Thompson
Assistant Chef:
Emma Crowhurst
Wine expert:
Jilly Goolden
Wine expert:
Oz Clarke
Series Producer:
Geraldine McClelland
Executive Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More