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The Food Programme

BBC Radio 4
on BBC Radio 4 FM

The Good Food Guide can have a considerable effect on a restaurant business: a favourable write-up bringing in custom from afar, criticism or exclusion a drop in takings. So is the guide
' reliable and independent' or ' autocratic and capricious '? On the eve of publication of the 1982 edition. Derek Cooper is joined by the current editor, Christopher Driver. Producer JOY HATWOOD
12.55 Weather: programme news

Contributors

Unknown:
Derek Cooper
Editor:
Christopher Driver.
Source: Radio Times

BBC Radio 4 FM

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