A visit to a food festival in the Yorkshire Dales is followed by soup au pistou washed down with a well-made Bloody Mary. There's also a meeting with a fish merchant in Edinburgh as chef Rick Stein - accompanied by Chalky the dog- makes a gastronomic pilgrimage around Britain.
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BBC Books: Rick Stein's Fruits of the Sea and Rick Stein's Seafood Lovers' Guide, £12.99 each, both available from [web address removed]