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Rick Stein's Seafood Lovers' Guide

BBC Two
on BBC Two England

Silver eels, edible seaweed, langoustines and landlocked herring await Rick Stein as his search for seafood delicacies takes him to Northern Ireland. See Choice.
Director/Producer David Pritchard (S) (W) WEBSITE: www.bbc.co.uk/food/rickstein
RT SHOP: book available for 115.99 including p&p (normally £20). To order. send a cheque, payable to RT Shop. to [address removed]. or call [number removed] (national rate).
John Peet : page 15; Braised trout with mint, parsley and caper sauce - Food: page 47

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Unknown:
Rick Stein
Unknown:
John Peet
Source: Radio Times

BBC Two England

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