The last in the series with "Big" Kevin Belton, head chef at the New Orleans School of Cookery, and Can't Cook Won't Cook favourite "Little" Kevin Woodford.

The odd couple visit Scotland, where they track down lobster and scallops, then proceed to Nova Scotia, Canada, where Belton takes his English colleague fly-fishing. Culinary delights include molasses cake and a dish combining fresh salmon with wild apples.
(Digital widescreen)
See Food: page 42