Charlie and Claire Mayne finally make a stab at establishing their restaurant business, three-and-a-half months after arriving in Costa Rica. It's a tough task, though, exacerbated by their staffs idiosyncratic ideas of "good" service.
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Charlie and Claire Mayne finally make a stab at establishing their restaurant business, three-and-a-half months after arriving in Costa Rica. It's a tough task, though, exacerbated by their staffs idiosyncratic ideas of "good" service.