In the final instalment of the culinary series, chef Paul Rankin rustles up a vegetarian feast for Jill Dorsett , who has asked her girlfriends round for dinner. On the menu are spicy leek and goat's cheese souffle, stuffed vegetables, and bread and butter pudding with a whisky and marmalade sauce. Executive producer Nick Vaughan-Barratt ; Series producer Nichola Hegarty
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