Presented by Chris Kelly
Michael Barry , Jill Goolden By the end of 1986, one household in five will own a microwave oven. But are they worth it, and how do you get the best out of them?
Spuds are cheaper now than they were two years ago - try a potato recipe that'll feed a family for less than El. Has the healthy eating message got through to school cooks, and will it be to the children's taste? A visit to an Avon primary school to find out.
Director JEREMY MILLS
Producer PETER BAZALGETTE