Beginners' sushi and a moreish dessert are the highlights of a menu prepared by guest chef Merilees Parker , while viewers can vote to see their favourite Chinese dish from Ken Horn.
And in the archive section, Rick Stein goes oyster-catching in Cornwall, and Gary Rhodes prepares beans on toast with a twist. With Gregg Wallace. Producer Michael Connock
Editor Elaine Bancroft www.bbc.co.uk/food/saturdaykitchen