Celebrating good local produce and regional dishes, Stein continues his gastronomic pilgrimage around Britain with a free-range feast of geese from Leicestershire, kippers and sweet pork from the Suffolk Black, washed down with a draught of his favourite Southwold bitter.
Director/Producer David Pritchard BBC BOOK: Rick Stein 's 's Food Heroes, available in hardback. £20 Rick Stein 's crisp Chinese roast: page 32