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Rhodes around Britain

BBC Two
on BBC Two England

"By all means call your concoction a pasty if you like, but please, please not a Cornish one." This week chef Gary Rhodes travels to Cornwall to answer his critic, Mrs Rosemary Pellow. He also meets a New Age traveller who teaches him how to milk a goat and taking inspiration from local artist John Miller and the Tate Gallery in St Ives, Gary creates grilled mackerel with stewed tomatoes, pesto and onions, followed by chocolate flan. Last of the current series.
Executive producer Fiona Pitcher
BBC BOOK: featuring recipes in the series. price £17.99 (hardback). £2.99 (paperback)
GARY RHODES page 16

Contributors

Unknown:
Gary Rhodes
Unknown:
Mrs Rosemary Pellow.
Artist:
John Miller
Unknown:
Gary Rhodes
Source: Radio Times

BBC Two England

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