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Festive Cookery: 2: The Twenty-first Birthday

BBC Television
on BBC Television

View in Radio Times

A series of three programmes in which Philip Harben shows how to make special food for memorable occasions.

Philip Harben recommends a 'lordly lobster' either as Lobster a l'americaine in rice border, or Lobster in wine aspic.

Contributors

Cook:
Philip Harben
Producer:
S. E. Reynolds
Source: Radio Times

BBC Television

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