Penny pancakes, a warming farmhouse casserole and 'champagne' at 50p a gallon are the ingredients this week. Shirley Goode tosses a few ideas about pancakes and takes Jenny Day to the butcher to knock pounds off her meat bill.
Jenny is young, out of work and keen to pick up Shirley's money-saving tips. Join
Jenny in The Goode Kitchen and find out how you can eat better for less.
Director GEORGE AUCKLAND Producer ERICA GRIFFTTHS (R)