Souffles have a reputation for being complicated to make and difficult to serve. However, Albert and Michel Roux show how straightforward and versatile they can be. In tonight's programme: mandarin and Cointreau souffle, iced strawberry souffle, and two favourites from their restaurants, crepes with lime souffle from the Waterside Inn,
Bray, and little Swiss souffles with mushrooms, a new version of a speciality from Le Gavroche, created by Michel and Albert Roux exclusively for this series. Director Sarah Novello Ruckley Producer Jill Marshall
A Hawkshead/Frances Whitaker production for BBCtv (R)