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Sophie Grigson's Feasts for a Fiver: Glasgow

BBC Two
on BBC Two England

The menu in the last of the cost-conscious cookery series features nettle soup, spinach-and-feta cheese pie, vegetarian and meat spaghettis, roasted pineapple with butterscotch sauce, pearl-barley risotto with mushrooms and blood-orange torta.
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BBC Book: Sophie Grigson's Feasts for a Fiver, price £14.99, in hardback
Food with Sophie Grigson: page 42

Contributors

Presenter/Chef:
Sophie Grigson
Director:
Micci Billinger
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

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