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Ainsley's Gourmet Express 2

BBC Two
on BBC Two England

Ainsley Harriott continues his second series of time-saving recipes, tonight looking at sumptuous brunches. As well as breathing new life into the BLT sandwich, he gets to grips with hot Bloody Mary soup, portobella mushrooms stuffed with garlicky cheese, pesto-rippled scrambled eggs and ricotta pancakes with mulled strawberries.
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BBC Book: Ainsley Harriott's Gourmet Express, hardback, price £14.99
Hot Bloody Mary soup recipe, plus reader offer: page 21

Contributors

Presenter/Chef:
Ainsley Harriott
Director:
Stuart Bateup
Series Producer:
Sara Kozak
Source: Radio Times

BBC Two England

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