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Vegetarian Kitchen

BBC Two
on BBC Two England

In the second programme of the series Sarah Brown introduces some of the many versatile and colourful members of the pulse family. She shows how to make three delicious and inexpensive family dishes: golden lentil croquettes, tasty spiced chickpeas, and a hearty and colourful chilli bean casserole. She also visits Middle Eastern cookery expert, Claudia Roden , to discover the secret of making harrira, an exotic Moroccan bean soup.
Series producer JENNY ROGERS Director PAULA GILDER
Producer JENNY STEVENS
0 COOKING WITH DELIA: page 77

Contributors

Introduces:
Sarah Brown
Unknown:
Claudia Roden
Producer:
Jenny Rogers
Director:
Paula Gilder
Producer:
Jenny Stevens
Source: Radio Times

BBC Two England

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