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Ever Wondered About... Food?

BBC Two
on BBC Two England

Alan Coxon and Kathy Sykes explore the history and science behind pasta.

Contributors

Unknown:
Alan Coxon
Unknown:
Kathy Sykes
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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