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Gary Rhodes: Cookery Year

BBC Two
on BBC Two England

The seasonal cookery series in which Rhodes cooks dishes featuring ingredients available fresh that month. May. The menu includes asparagus on buttery toast with parmesan cheese, sea trout on a cauliflower cream, and apricot tart with home-made almond ice cream.
Director Claire Popplewell ; Series producer Siobhan Mulholland Asparagus with parmesan: page 26

Contributors

Director:
Claire Popplewell
Producer:
Siobhan Mulholland
Source: Radio Times

BBC Two England

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