Michel Roux shows the classic way of making puff pastry. The brothers' usual attitudes are reversed when Albert decides there has to be a quicker and better way to get the same result. They combine their expertise to create bouchee, cheese straws and millefeuilles. Albert plunges into brioche-making and reveals how easy cooking with yeast can be. Director Sarah Novello Ruckley Producer Jill Marshall
A Hawkeshead/Frances Whitaker production ' for BBCtv (R)