The team celebrate the last programme of the series on a Mississippi steamboat trip down the Thames. Antony Worrall Thompson prepares steak and kidney pudding, Emma Crowhurst cooks jambalaya, and Oz Clarke samples a selection of French wines.
Series producer Gloria Wood ; Executive producer Tim Hincks (S) (W) WEBSITE: vmvw.bbc.co.uk/foodanddrink
How to make Antony Worrall Thompson 's steak and kidney pudding- Food: page 47