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More Rhodes around Britain

BBC Two
on BBC Two England

Second in the six-part series in which chef Gary Rhodes goes on a culinary tour of Britain. Northumbria. Today, Gary explores the Northumbrian countryside where he discovers a traditional recipe for
Newcastle Brown bread, before making his way to Bamburgh Castle. On today's menu are mushroom risotto with crispy black pudding, roasted cod with anchovies, and gypsy tart.
Producer Paul O'Connor ; Executive producer
Fiona Pitcher Rpt Stereo BBC BOOK: More Rhodes around Britain is available in hardback, price£ 15.99,

Contributors

Unknown:
Gary Rhodes
Unknown:
Britain. Northumbria.
Producer:
Paul O'Connor
Source: Radio Times

BBC Two England

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