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Food and Drink

BBC Two
on BBC Two England

Including a traditional dish for winter-chicken chasseur, sauteed in mushrooms and cream. Plus a search for the best cup of instant coffee, chosen from among the cheapest brands on sale.
Antonio Carluccio continues his tour of the Mediterranean by eating B'stilla, a sweet pigeon pie filled with almonds and spices, and finds an unusual spot in the ashes of a Turkish bath to cook a Moroccan beef stew.
Presented by Chris Kelly , Michael Barry andJillyGoolden.
Director Linda Nash ; Producers Alison Field and TimHincks Stereo Subtitled ................ PROGRAMME RECIPES: available in BBC Good Food Magazine and Ceefax page 618. ♦ Michael Barry : page 41

Contributors

Unknown:
Antonio Carluccio
Presented By:
Chris Kelly
Presented By:
Michael Barry
Director:
Linda Nash
Producers:
Alison Field
Unknown:
Michael Barry
Source: Radio Times

BBC Two England

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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