The sour, spicy ingredients of Malaysian dishes are at the heart of Keith Floyd's tantalising tamarind chicken, hot beef rendang and exotic squid curry.
A Lifetime production for BBCtv
See Recipe page 14
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The sour, spicy ingredients of Malaysian dishes are at the heart of Keith Floyd's tantalising tamarind chicken, hot beef rendang and exotic squid curry.
A Lifetime production for BBCtv
See Recipe page 14
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