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Wild Harvest with Nick Nairn: The Trossachs

BBC Two
on BBC Two England

Concluding the series in which self-taught chef Nick Nairn goes on culinary travels around Scotland.
It's winter in the Trossachs and Nick Nairn is joined by 1994 BBC Masterchef Gerry Goldwyre, who learns how to shoot pigeon before being sent to a mountain cottage to cook lunch for two hungry climbers.
Meanwhile, Nick catches pike from the Lake of Menteith and prepares a mousseline of pike with chervil and tomato butter sauce, followed by a creme brulee for dessert.

BBC book: Wild Harvest with Nick Nairn is available in hardback, price £14.99, and paperback, price £9.99, from booksellers.

Contributors

Presenter:
Nick Nairn
Guest:
Gerry Goldwyre
Director:
Jim Shields
Producer:
Carol Haining
Source: Radio Times

BBC Two England

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