A series of 13 programmes 2: Soups and Stocks
Albert and Michel Roux , famous chef-restaurateurs, dip into the stock pot; pull apart some bouquets garnis; argue about the way to make watercress soup, and clarify consommes.
But whatever the arguments, both brothers agree that the important thing is to enjoy cooking. As Albert says, good food is a pleasure that transcends national boundaries. You don't have to be French to be good at it! Director SARAH NOVELLO RUCKLEY Producer JILL MARSHALL
A HAWKSHEADIFRANCES WHrTAKER production for BBC Wales