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Food and Drink

BBC Two
on BBC Two England

Another edition of the culinary magazine programme presented by Chris Kelly.
This week chef
Antony Worrall Thompson applies his skills to creating paprika goulash, a seasonal warming stew, while Jilly Goolden and Oz Clarke team up to taste and recommend a selection ofwhite wines made in North America.
Producer Moyra Rose ; Series producer
TimHincks Stereo
BBC GOOD FOOD MAGAZINE: available from all good newsagents CEEFAX: page

Contributors

Presented By:
Chris Kelly.
Unknown:
Antony Worrall Thompson
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Producer:
Moyra Rose
Source: Radio Times

BBC Two England

About BBC Two

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