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Food and Drink

BBC Two
on BBC Two England

Tonight's edition looks at quick and easy food for the autumn. Antony Worrall Thompson makes quick-fried sea bass with slow-cooked fennel, stuffed tomatoes with warm potted shrimps, and pear and chicory salad topped with caramelised walnuts. Emma Crowhurst cooks marinated chicken wrapped in prosciutto ham grilled on rosemary skewers, while Oz Clarke enjoys a cool sauvignon blanc.
Series producer Lyndsay Davis (S) (W) WEBSITE: www.bbc.co.uk/food BBC GOOD FOOD MAGAZINE: available monthly, price L2.10

Contributors

Unknown:
Antony Worrall Thompson
Unknown:
Emma Crowhurst
Unknown:
Oz Clarke
Producer:
Lyndsay Davis
Source: Radio Times

BBC Two England

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