The guest chef on this week's culinary showcase is Stephen Terry , whose three-course meal includes crab salad with deep-fried avocado, shoulder of lamb and potato torte, and blackberry and ricotta cheesecake.
From the archives, the Two
Fat Ladies journey to the Highlands to cook for a team of loggers, while in Floyd on Food, Keith Floyd makes a gourmet's visit to Newquayin Cornwall. With Gregg Wallace.
Director Jacqui Dales ; Series producer Sara Kozak Gourmet gadgets: page
