Guest cook
Paul Heathcote gives a new twist to Christmas baked
Alaska,
AntonyWorrall Thompson concocts a spicy chicken stirfry, and Scottish chef Nick Nairn prepares a modern St Andrew 's Daydinner. With
Chris Kelly. See today's choices. Series producer Elaine Bancroft ; Executive producer Tim Hincks CEEFAX: page
E-MAIL: Food&Drink@Bazal.com
WEBSITE: www.bbc.co.uk/foodanddrink