Antony Worrall Thompson is joined by chefs Ben O'Donahue and Ian Pengelly illustrating the fresh and light flavours of the southern hemisphere. Rick Stein attends a fish festival and cooks cockles and clams at home and abroad, while
Delia Smith provides inspirational ideas for how to cook with cheese in the archive section. Last in series - but a new one begins next month.
Producer Lucy Lomas ; Executive producer Barry Lynch BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen OLIVE MAGAZINE: L2.80 monthly