Where the Heart Is actress Pam Ferris samples some of Oz Clarke's favourite wines and superchef Anton Mosimann is challenged to produce a family meal at 1985 prices. Antony Worrall Thompson , meanwhile, rustles up liver and bacon, and Emma Crowhurst heads for the Cotswolds to help a reluctant cook cater for a special evening in the village hall. Executive producer Tim Hincks ; Series producer Gloria Wood (S) WEBSITE: www.bbc.co.uk/foodanddrink