Close menu

Programme Index

Discover 11,128,835 listings and 279,874 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

Presented by Chris Kelly with food specialist and cook Michael Barry and drinks expert Jill Goolden
There are a thousand apple varieties in Britain, but rarely more than six on offer in the shops. Why is the choice so narrow, and whatever happened to our traditional varieties? Food and Drink investigates.
Also in the programme, a new colour coding system which demystifies a subject beloved of connoisseurs: choosing the right wine for a particular dish.
Just two of the stories in this weekly round-up of the topical, the exotic and the best value in the world of Food and Drink. Director PETER CHAFER
Producer PETER BAZALGETTE
• WODDIS ON: page 95 ● FEATURE: page 21

Contributors

Presented By:
Chris Kelly
Unknown:
Michael Barry
Unknown:
Jill Goolden
Director:
Peter Chafer
Producer:
Peter Bazalgette
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More