Guest chef Eric Chavot rustles up some French country cooking, starting with sweetbreads and wild mushrooms, then cooking rabbit legs with calamari stuffing. For dessert he creates a mixture of peaches and nectarines with strawberry jelly and crumble topping.
From the archives, the Two
Fat Ladies give their local lock-keeper a meal to remember, and in Floyd on Food, the flamboyant Keith Floyd cooks conger eel on a visit to Jersey. Presented by Gregg Wallace.
Director Richard Cook ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen