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or 'Blind-Man's-Buffet'
Does food taste the same when you cannot see it? Could you tell blindfold if you are eating Gruyere or Gorgonzola? Marcel Boulestin, Robin Adair, and a company of well-known gourmets hope to find out.
(to 22.40)

Contributors

Presenter:
Marcel Boulestin
Guest:
Robin Adair
Presentation:
Mary Adams

BBC Television

Appears in

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