Freshly caught flounder from South Wales,
Cumbrian goat's cheese, air-dried ham and steak and seaweed pie are on Rick and Chalky's menu. Director/Producer David Pritchard
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Freshly caught flounder from South Wales,
Cumbrian goat's cheese, air-dried ham and steak and seaweed pie are on Rick and Chalky's menu. Director/Producer David Pritchard