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Taste with Jancis Robinson

on BBC Two England

A ten-part look at some of the best food in Britain.
Tonight, a visit to Swaddles Green Farm near Chard in Somerset, where Bill and Charlotte Reynolds produce free-range, organic meat.

Jancis Robinson's Questionnaire: page 21

Contributors

Presenter:
Jancis Robinson
Series Producer:
David Berry
Executive Producer:
Nicholas Lander
Executive Producer:
Edward Mirzoeff

BBC Two England

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