A celebratory series of 13 programmes for Jubilee Year about craftsmen in Britain.
"You know - if you're the head of the kitchen, you've got a lot of responsibility and you expect the rest of your staff to work with you as a team... mind you I'm strict... I'm a bit of a devil..."
Antonia Schadler has been head chef at an hotel in Worcestershire for over 20 years. Her cooking has won the hotel a more or less constant place in the Good Food Guide and in tonight's film, she is seen on a fairly typical working day, making a lunch for 80 people.