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Food and Drink

BBC Two
on BBC Two England

In an edition taken from the last series, chef
Antony Worrall Thompson prepares boeuf bourguignon, voted ninth in viewers' top-ten holiday dishes. Plus Oz Clarke trying to bowl over a cricket team with summer beers.
Executive producer Gloria Wood ; Series producer Lyndsay Davis

Contributors

Unknown:
Antony Worrall Thompson
Producer:
Gloria Wood
Producer:
Lyndsay Davis
Source: Radio Times

BBC Two England

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