Languedoc-Roussillon. The smell of garlic permeates this sun-soaked region. Mireille Johnston samples garlic soup, roast lamb and garlic sauce and potatoes with raw garlic. And she makes the region's famous pork and bean casserole, cassoulet.
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Languedoc-Roussillon. The smell of garlic permeates this sun-soaked region. Mireille Johnston samples garlic soup, roast lamb and garlic sauce and potatoes with raw garlic. And she makes the region's famous pork and bean casserole, cassoulet.
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