Presented by Chris Kelly Michael Barry and Jill Goolden
Lasagne and spaghetti - that's all Italian food meant to 19-year-old catering student Denise Perkins.
Italian restaurateur and writer Antonio Carluccio is challenged to teach her about the real thing. They start by cooking a real risotto at a mountain farm in Piedmont. And there's a tasting of Italian reds to go with the risotto. If you choose to buy this week's recommendations you can taste them live with the experts next week.
Sir Clement Freud argues that an understanding of food is more crucial to our children than any of the three 'R's. Why then is Home Economics not in the core curriculum?
Film directors JEREMY MILLS STEPHEN LAMBERT
Studio director JEREMY MILLS Producer PETER BAZALGETTE
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0 RECIPE TIMES: page 85