A five-part series about the food of Spain.
3: Galicia. Maria Jose Sevilla visits Galicia, an ancient Celtic land steeped in ritual and superstition. Food accompanies all celebrations, from the pagan queimada ceremony to the open air mass of Our Lady of the Boat. Producer Dick Foster
* TELETEXT SUBTITLES: page 888
● BBC BOOK: Spain on a Plate, containing over 100 recipes, is available from booksellers, price £8.99.