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Cookshow

BBC Two
on BBC Two England

Esther Rantzen presents a culinary extravaganza from the Savoy Hotel.
Five celebrities prepare dishes from the books of top cookery writers, while the writers look on... Willie Rushton cooks up a chille con carne a la Delia Smith
Cyril Smith, MP, roasts John Tovey's lakeland lamb in hay, Suzi Quatro attempts Jane Grigson's monkfish au poivre, Gerald Harper stuffs Claudia Roden's Persian chicken, and Jane Asher prepares salmon en croute according to Prue Leith.
Musical director LAURIE HOLLOWAY Research NADIA RAGGAR

Contributors

Unknown:
Esther Rantzen
Unknown:
Willie Rushton
Unknown:
John Tovey
Unknown:
Suzi Quatro
Unknown:
Jane Grig
Unknown:
Gerald Harper
Unknown:
Claudia Roden
Unknown:
Jane Asher
Source: Radio Times

BBC Two England

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