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Food and Drink

BBC Two
on BBC Two England

Tonight's programme includes a look at bobotie, a simple yet sophisticated curried lamb dish from South Africa. Jilly and Oz recommend red wines, and a group of unemployed men from
Clydebank in Scotland join a catering college. With Chris Kelly , Michael Barry , Jilly Goolden and Oz Clarke.
Director Linda Nash ; Producers Alison Field and Tim Hincks PROGRAMME RECIPES: available in BBC Good Food Magazine and on Ceefax page 618. ♦ Michael Barry : page 34

Contributors

Unknown:
Chris Kelly
Unknown:
Michael Barry
Unknown:
Jilly Goolden
Unknown:
Oz Clarke.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Unknown:
Michael Barry
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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