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Gary Rhodes's New British Classics: Suppers and Snacks

BBC Two
on BBC Two England

The chef creates his version of another classic British dish.

Rhodes prepares port-and-stilton toasts, home-made cod and chips that counts a bottle of lager among its ingredients, and introduces a new twist on traditional shepherd's pie.
See Choice.
(S)
Gary Rhodes's fish and chips: page 45

Contributors

Presenter/Chef:
Gary Rhodes
Producer:
Mandy Cooper
Executive Producer:
Nick Vaughan-Barratt
Source: Radio Times

BBC Two England

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