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Floyd on Italy

BBC Two
on BBC Two England

Umbria. On the shores of Lake
Trasimeno, Keith Floyd has an alfresco breakfast of grilled perch before taking the train to Perugia. He searches for wild mushrooms and sets up his stove in the local vineyard to create a dish of beef and mushrooms in Rubesco wine.
Producer Michael Treen
Executive producer Robert Page A Lifetime production for BBCtv
RADIO TIMES READER OFFER: get the essential guide to Italian food and drink: page 20
KEITH FLOYD page

Contributors

Unknown:
Keith Floyd
Producer:
Michael Treen
Unknown:
Keith Floyd
Source: Radio Times

BBC Two England

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